Baked Big Steak Omelet Casserole


Baked Big Steak Omelet Casserole

Baked Big Steak Omelet Casserole
Baked Big Steak Omelet Casserole

Baked Big Steak Omelet Casserole is a casserole version of the diner classic, steak and eggs. Perfectly cooked sirloin steak, peppers, onions, and mushrooms, rest upon a bed of cheesy hash browns. Is your mouth watering yet? This easy casserole is perfect for a weekend brunch and would even be great for dinner. Enjoy a slice of this casserole topped with diced tomatoes and sour cream. If you like steak and hash browns, you won't want to miss this incredible brunch recipe. This dish will satisfy even the biggest of appetites!

Yields6 servings

Preparation Time30 min

Cooking Time20 min

Cooking Vessel Size8 x 8-inch baking dish

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I make steak fajitas quite often at my house, and this steak omelet breakfast casserole packs that same tasty punch of flavor, but without all the carbs and added sodium that you get with a tortilla! It is packed with protein and it is sure to keep you going throughout the day! Since it is quite savory and filling, I might even serve it for dinner with a mixed greens salad on the side!


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