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Puffy Tuna and Rice Casserole

By: Branny from Branny Boils Over
uffy Tuna and Rice Casserole
uffy Tuna and Rice Casserole
This image courtesy of brannyboilsover.com

Tuna rice casserole recipes are not usually "puffy," so how does this get its name? By separating the egg yolks and egg whites. This creates a new texture, which is how you get Puffy Tuna and Rice Casserole. It's a bit of a retro dish (think 70s), and is extremely budget-friendly. This yummy tuna casserole is a nice meal to insert into your weeknight routine every once in awhile.

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