Creamy and Crunchy "Tuna" Casserole


Creamy and Crunchy "Tuna" Casserole

Creamy and Crunchy Tuna Casserole

This Creamy and Crunchy "Tuna" Casserole is so good that you won't notice that the dish's namesake is missing. Tofu is substituted for tuna in this vegan tuna noodle casserole recipe. The flaxseed mixture gives this casserole not only a slight crunch but also extra fiber and antioxidants. Bake until the topping turns brown and then serve hot.

Cooking Time35 min

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