Country Cottage Potato Casserole
Mix up all of the traditional mashed potato recipes with this Country Cottage Potato Casserole. With just a few delicious ingredients, you can easily make a side dish that will satisfy everyone at your table. The steps to creating this dish are easy. Simply mix mashed potatoes, cottage cheese, butter, and herbs, and bake. Once it's topped with melted Cheddar cheese, this can't be beat. This would be a great way to use up any leftover mashed potatoes from Thanksgiving! Even better, you could make this for Thanksgiving dinner instead of regular mashed potatoes. Your stomach will thank you!
Cooking Time20 min
- 2 cups hot mashed potatoes (don't add any milk or butter to the potatoes)
- 1 cup creamed cottage cheese
- 3 tablespoons butter
- 1 tablespoon chives, chopped
- 3/4 teaspoon salt
- 1/3 cup shredded Cheddar cheese
Preheat oven to 325 degrees F.
Combine potatoes, cottage cheese, butter, chives, salt and dill weed; mix thoroughly.
Spoon into one-quart casserole dish. Heat uncovered for about 20 minutes.
Five minutes before end of baking, sprinkle with Cheddar cheese.
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