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Corn Casserole

By: Amanda Formaro from
Updated December 23, 2021
Corn Casserole
Corn Casserole

"This corn casserole is sweet like cornbread, but savory thanks to the delicious buttery taste. It's soft, fluffy, and baked to a beautiful golden brown with nice crisp edges. Corn casserole is a classic side dish made with 6 simple ingredients including Jiffy cornbread mix, creamed corn, whole kernel corn, sour cream, butter, and eggs. Corn casserole is the perfect middle ground between sweet and savory. It has the best of both worlds. Sweet like cornbread, but savory thanks to the delicious buttery taste. It’s soft, fluffy, and baked to a beautiful golden brown with nice crisp edges. "


Cooking Vessel Size8x8 Baking Dish


  • 8 1/2 ounces Jiffy Cornbread Mix
  • 14 3/4 ounces Cream Corn
  • 14 3/4 ounces Whole Kernel Corn
  • 1 cup Sour Cream
  • 1 cup Salted Butter
  • 2 Eggs
  1. Preheat the oven to 350F. Spray the baking or casserole dish with non-stick spray.

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