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Cauliflower Casserole

By: Amanda Formaro from
Cauliflower Casserole
Cauliflower Casserole

"This cauliflower bake is similar to a loaded baked potato. It has chives, sour cream, bacon, and loads of cheesy goodness. If that's not enough to convince you or the picky eaters out there, I'm not sure what is! Steamed cauliflower is loaded with cheese sauce, bacon, sour cream, and chives in this cauliflower casserole side dish. Cauliflower has never tasted better. I mean, who doesn’t love dousing vegetables in a creamy cheese sauce? Much like our broccoli casserole, this loaded cauliflower casserole is the perfect accompaniment to all sorts of main dishes whether it be for the holidays or alongside your weeknight meal. "


Preparation Time10 min

Cooking Time10 min

Cooking MethodOven

Cooking Vessel Size2-3 qt Casserole Dish, Large Saucepan


  • 1 Head Cauliflower
  • 2 tablespoons Unsalted Butter
  • 1 tablespoon Garlic
  • 3 tablespoons All Purpose Flour
  • 2 cups Whole Milk
  • 4 ounces Cream Cheese
  • 1 cup Cheddar Cheese
  • 1 cup Monterey Jack Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Ground Pepper
  • 5 slice Bacon
  • 2/3 cup Sour Cream
  • 1 tablespoon Chives
  1. Preheat the oven to 425°F and spray a 2-3 qt casserole dish with nonstick cooking spray.

  2. In a large saucepan, add 1 ½ to 2 inches of water and turn on high.

  3. Visit for full printable recipe.

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