Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
11 Easy Pot Pie Recipes: Chicken Pot Pie Recipes and Other Comfort Foods

Relax during the winter months with warm, savory comfort foods from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Sinfully Easy Baked Pierogi Casserole

Sinfully Easy Baked Pierogi Casserole
Sinfully Easy Baked Pierogi Casserole
This image courtesy of

It only takes six ingredients to make this Sinfully Easy Baked Pierogi Casserole. Frozen pierogi are topped with a creamy sauce made from cream cheese and chicken stock. The casserole is then topped with Cheddar cheese and crispy bacon bits. After the casserole has baked until it is hot and bubbly, the pierogi are sprinkled with fresh green onions. This crowd-pleasing casserole will remind you of your favorite loaded baked potato casserole. This easy pierogi casserole recipe makes for a very rich and filling main dish. Because this casserole is so decadent, it would also make a great side dish for chicken or steak. The best thing about this pierogi casserole is that it can be made with any flavor of frozen pierogi, so you can always make it with your favorite flavor, or you can mix it up by making it with a different variety of pierogi every time.


These may be made with your favorite pierogi flavor (potato, cheese, meat, or sauerkraut). If using sauerkraut, you might add chopped, cook kielbasa sausage instead of bacon.

Be sure to check out our other test kitchen-approved recipe for Pierogi Casserole with Roasted Garlic and Bacon.



Cooking Time30 min

Cooking MethodCasserole, Oven

Cooking Vessel Size9 x 13 inch baking dish


  • 1 (16-ounce) package of frozen pierogies, onion/potato flavor or your favorite
  • 1/2 cup cream cheese
  • 1/2 cup chicken broth or milk
  • 1/2 cup shredded Cheddar cheese
  • 2 - 3 slices of bacon, cooked and chopped
  • 2 green onions, chopped for garnish


  1. Preheat the oven to 400 degrees F. Spray a 9 x 13 baking dish with vegetable spray.

  2. Combine the cream cheese and broth or milk in a small saucepan over medium heat. Stir with a whisk until very smooth.

  3. Arrange pierogies in a single layer in the baking dish and pour the cream cheese mixture over them.

  4. Sprinkle the pierogies with cheese, and then the bacon. Bake for about 25 minutes, or until the cheese is melted and the pierogies are warmed through. Sprinkle the green onions over the top to garnish before serving.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I absolutely love pierogis! This casserole elevates the frozen variety into one delicious dish!

Good question,from catlady.

After thawing the pierogi, do you cook them before putting them into the baking dish, or do you put them in raw?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Creamy Scalloped Potatoes with Ham

Creamy Scalloped Potatoes with Ham is a tasty meal on a cold and rainy night. This easy scalloped potatoes and ham casserole has lots… Continue reading: "Creamy Scalloped Potatoes with Ham"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Sponsored Content

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It