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Four Cheese Pumpkin Pasta Bake

By: Julie from
Four Cheese Pumpkin Pasta Bake
Four Cheese Pumpkin Pasta Bake
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Nowadays, pumpkin has made its way into every kind of dish imaginable and macaroni and cheese has evolved into so many flavor combinations. It's no surprise that a pumpkin macaroni and cheese recipe was born. Four Cheese Pumpkin Pasta Bake is a great example. Made with two types of mozzarella, Fontina, and ricotta cheese, this dish is a cheese lovers' delight. It's the perfect comfort food to make in the beautiful fall season. If you want a break from pumpkin desserts, you can still enjoy the flavor of pumpkin with this easy pasta casserole.

Serves: 12

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If I would have seen this recipe a few years ago, I would have thought pumpkin was a rather odd ingredient for this. However, last year I found an organic pumpkin pasta sauce in the specialty aisle of my grocery store and loved it! Since then I have even seen frozen ravioli with a pumpkin filling. It really is a great squash to use for a casserole when it is not sweetened or spiced with cinnamon!


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