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Dump-and-Bake Chicken Spaghetti

Updated June 07, 2018
Dump-and-Bake Chicken Spaghetti
Dump-and-Bake Chicken Spaghetti

"You don't even have to boil the pasta, cook the chicken, or sauté the vegetables for this easy Dump-and-Bake Chicken Spaghetti! Just stir all of the raw ingredients together and you'll have a family-friendly dinner that's ready for the oven in just 10 minutes. I have yet to meet a child that doesn't love a creamy pasta dinner. Add some chicken and fresh vegetables and you've got a complete meal in one dish (and you don't even have to think about the sides)! My goal was to take the classic Chicken Spaghetti casserole and turn it into a simplified weeknight dinner using my favorite dump-and-bake method. Y'all, this turned out perfectly!"

Cooking for a Larger Family? Double the ingredients and bake in a 9 x 13-inch casserole dish. You may need to add about 5 minutes to the cooking time, but otherwise the cooking instructions remain the same.

Cooking Just for Two? Cut the ingredients in half and prepare the recipe in a small, 1-quart dish. Cooking instructions remain the same.

Serves4 people

Preparation Time10 min

Cooking Time45 min

Cooking Vessel Size8 x 8 Baking Pan

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I love that you do not have to boil the pasta beforehand! That's one less pot to clean - something I am ALL about!

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