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Beefy Mushroom Noodle Bake
Beefy Mushroom Noodle Bake
"A comfort-food classic, updated for with fresh ingredients for today's tastes, this delicious and tasty savory casserole is perfect for dinner on a cold winter night."
Serves8 People
Preparation Time10 min
Cooking Time1 hr
Cooking Vessel Size9" x 13" Baking Pan or 3-Quart Casserole Dish
Ingredients
- 12 ounces extra-wide egg noodles
- 2 teaspoons salt
- 2 tablespoons canola oil
- 2 large yellow onions, peeled and chopped
- 6 cloves garlic, peeled and finely minced
- 1 pound beef round steak, cut into bite-size pieces
- 16 ounces sliced fresh mushrooms
- 8 tablespoons butter, divided
- 6 tablespoons all-purpose flour
- 1 cup milk
- 1 (10-3/4-ounce) can cream of mushroom soup
- 2 1/2 cup beef broth
- 1 tablespoon Dijon mustard
- Non-stick cooking spray
- 15 each butter-flavored crackers, crushed
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