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Apricot Noodle Kugel

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Apricot Noodle Kugel
Apricot Noodle Kugel
This image courtesy of debbiekoenig.com

This Apricot Noodle Kugel is a traditionally Jewish dish that you can now bring to your table. It is a delicious breakfast casserole recipe that contains layered flavors of apricots, egg noodles and cream cheese, topped with a crunchy and sweet cornflake crust. It is one of the more unique recipes with apricot and is definitely a must-try meal for all those who love sweet breakfast food. This noodle kugel tastes great warm and fresh out of the oven but it can also be served cold. This breakfast food is so good that you'll want it for dessert, too.

Cooking Vessel Size: 9 x 13 inch baking dish

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