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Three-Meat Cassoulet

By: Carolyn from Tasting Spoons
Three-Meat Cassoulet
This image courtesy of tastingspoons.com

The Three-Meat Cassoulet is a French recipe that you can easily bring to your own dinner table. This casserole has two different types of beans and three different types of meat, including chicken, sausage and pork chops. It is one of the sausage casserole recipes that is unique to Americans but is a staple in French homes. With this recipe, you can learn how to recreate this dish. It may take a bit more time and ingredients, but the result is a great-tasting meal that is well worth it.

Serves8

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