Crescent Enchilada Bake

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Crescent Enchilada Bake will open your eyes to a new enchilada experience. Using crescent rolls instead of tortillas completely changes everything. They're buttery, soft, and fluffy. Just put the filling in each crescent roll and roll them up. Top with gravy and cheese and wait for them to bake. If you have a soft spot for enchiladas, then you really need to try this delicious version. You may never go back to classic enchiladas again. These crescent roll enchiladas are so flavorful that your taste buds will think you're eating at your favorite Mexican restaurant!

Click here for the easy casserole recipe

Cooking Time25 min

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msdeb21

Jun 27, 2017

I love chicken enchiladas! These are so easy to make I'm planning to make them this week. I will have extra toppings ready lettuce, tomatoes, black olives, and more cheese. We'll have chips and salsa, guacamole, rice, and refried beans on the side. We won't have Taco Tuesday this week we'll have Enchilada Thursday!