Sheet Pan Fajitas
Getting a flavorful dinner on the table fast is a cinch with this recipe for Sheet Pan Fajitas. This one pot recipe is perfect for busy weeknights. At the end of the meal, you will only have dirty dinner plates to contend with. By lining the sheet pan with tinfoil, you save yourself the time and effort of cleaning up. The savory combination of chicken, bell peppers, onions, and spices makes for a great Tex-Mex meal that the whole family will love. Serve up these Sheet Pan Fajitas with all of your favorite toppings and fixings.
- 1 pound chicken breasts
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 large yellow onion
- 1/4 cup olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
Preheat the oven to 400 degrees F.
Line a large sheet pan with foil or parchment paper for easy cleanup.
Slice the chicken, bell peppers, and onions. Place on prepared sheet pan.
Combine oil and spices in small jar and shake.
Pour oil mixture over the meat and veggies and toss to evenly spread the oil and spice mixture.
Bake for 20 to 25 minutes until the chicken is cooked through and the veggies are soft.
Serve with warm flour tortillas, sour cream, and grated cheese.