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Latest Comments

mswoody64 6351512
"I have not made this yet, bu here are my 3 favorites, Shepperds pie, Tinaktak ( a Gumanian dish ), and Carne Picada which you can use ground beef instead of chopped"
sandy72461 9442251
"Absolutely amazing dish! Everyone loved it and said it's definitely a keeper!"
CatChick
"I've been making a recipe quite like this one for years. The difference is, I put a chopped onion in my ground beef and after it's done add a packet of taco seasoning mix and a 15oz can of refried beans. The tomatoes (I use Rotel) I mix with a small melted block of Velveeta cheese. I layer the slightly crushed Doritos in a bowl or casserole dish. Layer the ground beef mixture next. More Doritos. Then a layer of shredded lettuce and diced tomato. Then pour the hot melted Velveeta and Rotel tomatoes over the top and serve immediately. It's fabulous!"
tuttifrutti
"I want to try this! Ohh my, looks so good!"
ABERHORST 4146381
"where is the recipe"

Spinach Frittata

By: Carole Burkhard from tootsweet4two.com
Spinach Frittata
Spinach Frittata
This image courtesy of tootsweet4two.com

"Made with leftover Homestyle Spinach Casserole from Thanksgiving, this recipe is deliciously savory and a great way to use leftovers. Don't have leftover Homestyle Spinach Casserole? That's okay! Think outside the box and use another leftover veggie dish!"

Click here for the easy casserole recipe

Serves6 People

Preparation Time20 min

Cooking Time20 min

Cooking Vessel Size12-inch Cast Iron Skillet

Ingredients

  • 2 cups French baguette cubes, cut into 1/4" cubes from about a 7" baguette
  • 1 teaspoon Canola Oil
  • 1 teaspoon Butter
  • 1 medium Yellow Onion, peeled and chopped
  • 1 medium Bell Pepper (any color), seeded and chopped
  • 6 ounces Sliced Mushrooms, chopped
  • 2 cloves Garlic, peeled and minced
  • 5 Sprigs Fresh Thyme, leaves picked from stems
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 1 1/4 cup leftover Homestyle Spinach Casserole
  • 1/8 teaspoon Ground Nutmeg
  • 1 cup Shredded Swiss Cheese (about 4 ounces)
  • 4 Eggs, beaten
  • 1 teaspoon Dijon Mustard
  • 1 cup Milk
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