close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeCasseroleRecipes.com

Menu

Free Offer
14 Perfectly Delicious Christmas Recipes for Breakfast

Whatever you have a taste for on Christmas morning, you will find it in this FREE eCookbook. Whether you prefer sweet or savory dishes, you'll find your perfect Christmas breakfast casserole inside!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Spinach Frittata

By: Carole Burkhard from tootsweet4two.com
Spinach Frittata
Spinach Frittata
This image courtesy of tootsweet4two.com

"Made with leftover Homestyle Spinach Casserole from Thanksgiving, this recipe is deliciously savory and a great way to use leftovers. Don't have leftover Homestyle Spinach Casserole? That's okay! Think outside the box and use another leftover veggie dish!"

Serves6 People

Preparation Time20 min

Cooking Time20 min

Cooking Vessel Size12-inch Cast Iron Skillet

Ingredients

  • 2 cups French baguette cubes, cut into 1/4" cubes from about a 7" baguette
  • 1 teaspoon Canola Oil
  • 1 teaspoon Butter
  • 1 medium Yellow Onion, peeled and chopped
  • 1 medium Bell Pepper (any color), seeded and chopped
  • 6 ounces Sliced Mushrooms, chopped
  • 2 cloves Garlic, peeled and minced
  • 5 Sprigs Fresh Thyme, leaves picked from stems
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 1 1/4 cup leftover Homestyle Spinach Casserole
  • 1/8 teaspoon Ground Nutmeg
  • 1 cup Shredded Swiss Cheese (about 4 ounces)
  • 4 Eggs, beaten
  • 1 teaspoon Dijon Mustard
  • 1 cup Milk

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Best-Ever Toad in the Hole Recipe

Best-Ever Toad in the Hole Recipe is a classic British recipe that is much more delicious than the name might suggest. The bottom… Continue reading: "Best-Ever Toad in the Hole Recipe"



Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Sponsored Content

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----