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Mom's Pecan Praline Crescent Roll Casserole

By: Blair Lonergan for
Moms Pecan Praline Crescent Roll Casserole
Mom's Pecan Praline Crescent Roll Casserole
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You can transform store-bought crescent rolls into something amazing with this recipe for Mom's Pecan Praline Crescent Roll Casserole. This breakfast casserole recipe is just as sweet as dessert, so just the thought of it will make you want to jump out of bed in the morning. To make this crescent roll recipe, slices of crescent roll dough are layered with a homemade caramel sauce made from melted butter, brown sugar, and pecans. Make this sweet and indulgent crescent roll casserole the next time you are hosting a special breakfast or brunch.


Preparation Time10 min

Cooking Time20 min


  • 1/2 cup butter
  • 1/2 cup chopped pecans
  • 1 cup brown sugar
  • 2 tablespoons water
  • 2 cans refrigerated crescent roll dough
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On Saturday mornings before the start of a busy day of running around doing errands and shopping, I like to treat my family to a nice breakfast. It is the only time that we are all together in the morning, and the only morning that I really have time to cook. I think my family will love this casserole, maybe with some scrambled eggs and crispy bacon on the side to go with it.

What a lovely Southern recipe! Perfect for a chill weekend in.


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