Cheesy Mushroom Quiche
Quiche makes for an elegant dish that can be served for breakfast, lunch, or dinner. This recipe for Cheesy Mushroom Quiche offers the perfect blend of cheese, eggs, and mushrooms. To make this easy quiche recipe, sliced mushrooms are sauteed until golden brown. The mushrooms are then layered in the bottom of a frozen pie crust with a combination of cheeses and an egg mixture. The quiche is then baked until it is set. This Cheesy Mushroom Quiche is a crowd-pleasing dish that is perfect for any occasion.
Preparation Time10 min
Cooking Time45 min
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