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Pina Colada Earthquake Cake

By: Teresa from
Pina Colada Earthquake Cake
Pina Colada Earthquake Cake
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Try to contain your excitement for this delicious and extraordinary dessert, the Pina Colada Earthquake Cake. This earthquake cake recipe is not for beginner bakers, but rather for those who are looking to take on a challenge. The difficulty in making this pina colada cake is well worth the outcome. It is one of greatest, if not the very best, yummy dessert recipes out there. Your whole world will shake once you finally take the first bite of this earthquake cake! Go ahead and try it!

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I know that nothing will compare to Macadamia nuts, but my daughter is severely allergic. I could replace them with peanuts, but they will never taste the same. Do you think I should omit them altogether or use something like pumpkin seeds or sunflower seeds? Thanks, I love the taste of pina colada.

Hi SissieSass, I would leave them out altogether. --Kaitlin, AFCAS Editor

If she is not allergic to Brazil Nuts, I find they have the same type of crunch as Macadamia, just not the buttery flavor. In Wisconsin I can find them at Fleet Farm year round.

I LOVE pina colada flavor, so I've got to try this. Looks amazing!


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