Creamy Slow Cooker Chicken and Rice Casserole
There is nothing better than an easy chicken casserole recipe, except maybe a slow cooker chicken casserole recipe. This recipe for Creamy Slow Cooker Chicken and Rice Casserole is the perfect recipe to make during a busy week because the slow cooker does all of the work. All you have to do is combine the ingredients and let the slow cooker do the rest. No one will believe that this flavorful chicken casserole is so easy to make.
Another great thing about this recipe for Creamy Slow Cooker Chicken and Rice Casserole is that it only calls for six ingredients. Store-bought canned soup helps to create an easy sauce that tastes great. The creamy rice mixture would also make a delicious side dish when served on its own. You could easily give this recipe for Creamy Slow Cooker Chicken and Rice Casserole more flavor and pizzazz by topping each serving with a sprinkling of Parmesan cheese.
Slow Cooker Time LOW4 hr
- 4 large boneless, skinless chicken breasts
- 1 can light cream of chicken soup
- 1 can light cream of mushroom soup
- 1 can light cream of celery soup
- 1/2 cup celery, diced
- 1 cup instant brown rice
Mix the 3 cans of soup and rice in the slow cooker.
Place the chicken on top of the mixture, and then add the diced celery.
Cook for 3 hours on high or 4 hours on low.
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