close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeCasseroleRecipes.com

Menu

Veal Steamed Dumplings (Dim sum)

By: Ramona Cuisine from ramonascuisine.com
Updated May 09, 2019
Veal steamed dumplings (Dim sum)
Veal Steamed Dumplings Dim sum

"Steaming is a really healthy way of cooking in general and these dumplings are super healthy and simply delicious. They can, of course be made pot-stickers by closing them rather than leaving open and then fried into a little vegetable oil. They are delicious whichever way you choose to cook them. These dumplings can be made in advance and easily frozen and steamed whenever needed. Just freeze them on baking paper individually before transferring into a bag to avoid sticking."

NotesThere might be some meat mixture left, I always make some without wrappers. Shape meat into meatballs and just steam as you steam the wrapped ones but maybe for shorter time.
Serve with steamed tatsoi and some soy sauce and red chillies . Superb!
Enjoy!

Serves4

Preparation Time20 min

Cooking Time30 min

Ingredients

  • 500 g mince veal
  • 1 pack wonton wrappers (25-30 pieces)
  • 100 g shiitake mushrooms
  • 3 spring onion
  • 1/2 carrot (optional) grated
  • 2 tsp Sesame oil
  • 1/4 tsp salt
  • 1-2 pinches white pepper (ground)
  • 2 red chilli
  • 10 springs coriander

Instruction

  1. In a larger bowl mix the mince meat, finely chopped spring onions, carrot if you decide to go for it, shiitake mushrooms, garlic, red chilli, coriander, half of the ginger, the hoisin sauce and half of the sesame oil, salt, white pepper. Mix well and set aside. Leave a pinch of the chopped spring onion and red chilli for serving sauce.

  2. To make the dumplings place the wrappers on the work surface. Take one by one and spoon some meat mixture, approximately one spoonful into the middle of each wrapper. You could close them if you want but I like them opened.

  3. Place the dumplings into the steaming dish and steam for 30-40 minutes. I always deep the bottom of the dumplings into a little sesame oil to avoid sticking.

  4. For the serving sauce mix the soya sauce, the remainder of the sesame oil, ginger, hoisin sauce a pinch of the spring onion, coriander, finely chopped red chilli, the sugar, vinegar and sesame seeds if you like.

  5. Serve while hot. Remove from steamer while hot to avoid sticking.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Four Can Mexican Casserolevideocam

Four Can Mexican Casserole is an easy Mexican casserole recipe you're going to want to try. The four cans contain corn, diced… Continue reading: "Four Can Mexican Casserolevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Sponsored Content

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It