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Red Cabbage and Carrot Salad

By: Ramona Cuisine from ramonascuisine.com
Updated July 09, 2019
Red Cabbage and Carrot Salad
Red Cabbage and Carrot Salad

"I could easily eat salad every day and never get bored or tired of them because the possibilities and the variety that you can make is endless. If you eat this carrot & red cabbage salad on its own, as a main dish, you could go for a more rich dressing such as a peanut one (check the recipe notes) or you could add some chicken or beans for some protein so it is more filling."

NotesSalad types wise, the choice is wide and you could use so many types depending on the season and availability but I particularly like the crunchy Chinese cabbage and you could add some red or green pepper, edamame beans, avocados, some nuts such as cashew or walnuts nuts and if you use cashew nuts I would definitely go for a peanut dressing (yuuuumm).

Add some herbs such as dill, parsley, basil, coriander or whatever you like and fancy.

For a peanut dressing you can use peanut butter, rice wine vinegar, sesame oil, soy sauce, honey, some garlic if you like and can have, fresh ginger – wow, what a burst of freshness - my mouth is watery and I feel really hungry now. ?

Bon appetit!!?

Serves3

Preparation Time15 min

Ingredients

  • 2 carrots (organic)
  • 1/2 red cabbage (organic)
  • 10 cherry tomatoes (organic)
  • 1/2 cucumber (organic)
  • 1-2 sticks celery (organic)
  • salad creme or any vinaigrette you like
  • parsley or coriander (to your taste)
  • 1 tbsp olive oil extra virgin

Instruction

  1. Wash all ingredients and peel the carrot and the cucumber if you prefer (I rarely peel the cucumber though. Only the non-organic ones.

  2. Shred the cabbage and great the cucumber and the carrot. Place in a bowl. Chop the celery and set it all aside.

  3. Chop the cherry tomatoes and place all in a bowl.

  4. Mix everything add salt and some pepper to taste and sprinkle the vinaigrette all over in the desired quantity.

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