Leek and Buttermilk Scallop Potatoes
A buttery recipe for scalloped potatoes is a yummy comfort food. This version of Leek and Buttermilk Scallop Potatoes is a bit healthier for you, substituting buttermilk for large amounts of butter. Gruyere cheese adds to the creaminess and melted leeks hide between layers of potato. It goes well as a side dish with a warm stew. Try it today.
Preparation Time15 min
Cooking Time1 hr
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