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Latest Comments

mswoody64 6351512
"I have not made this yet, bu here are my 3 favorites, Shepperds pie, Tinaktak ( a Gumanian dish ), and Carne Picada which you can use ground beef instead of chopped"
sandy72461 9442251
"Absolutely amazing dish! Everyone loved it and said it's definitely a keeper!"
CatChick
"I've been making a recipe quite like this one for years. The difference is, I put a chopped onion in my ground beef and after it's done add a packet of taco seasoning mix and a 15oz can of refried beans. The tomatoes (I use Rotel) I mix with a small melted block of Velveeta cheese. I layer the slightly crushed Doritos in a bowl or casserole dish. Layer the ground beef mixture next. More Doritos. Then a layer of shredded lettuce and diced tomato. Then pour the hot melted Velveeta and Rotel tomatoes over the top and serve immediately. It's fabulous!"
tuttifrutti
"I want to try this! Ohh my, looks so good!"
ABERHORST 4146381
"where is the recipe"

Chicken Divan

By: Amanda Formaro from amandascookin.com
Chicken Divan
Chicken Divan

"Chicken divan is a classic, comforting casserole filled with creamy, cheesy goodness and a serving of vegetables too! It's easy, quick, and makes a great freezer meal for prepping in advance. Chicken divan casserole is the best way to use leftover chicken. Broccoli, chicken, cheddar cheese, and cream of chicken soup are layered in a dish, sprinkled with a buttery breadcrumb topping, and baked to a bubbly golden brown in 25 minutes. Chicken divan is a classic, comforting casserole filled with creamy, cheesy goodness and a serving of vegetables too! It’s easy, quick, and makes a great freezer meal for prepping in advance. "

Click here for the casserole recipe

Serves6

Cooking MethodCasserole

Cooking Vessel Size13x9 Baking Dish

Ingredients

  • Non Stick Cooking Spray
  • 5 cups Broccoli Florets
  • 4 cups Cooked Chicken
  • 1 cup Shredded Cheddar Cheese
  • 22.5 ounce Cream of Chicken Soup
  • 1/2 cup Panko Breadcrumbs
  • 2 tablespoons Butter
  • 1 tablespoon Fresh parsley

  1. Preheat the oven to 400F. Spray the inside of a 9 by 13-inch casserole dish with nonstick cooking spray.

  2. Fill a 3-quart saucepan about halfway full with water. Bring to a boil and generously salt the water. Add the broccoli and boil for 90 seconds. Drain immediately.

  3. Visit https://amandascookin.com/chicken-divan/ for full printable recipe.

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