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Chicken Divan
Chicken Divan
"Chicken divan is a classic, comforting casserole filled with creamy, cheesy goodness and a serving of vegetables too! It's easy, quick, and makes a great freezer meal for prepping in advance. Chicken divan casserole is the best way to use leftover chicken. Broccoli, chicken, cheddar cheese, and cream of chicken soup are layered in a dish, sprinkled with a buttery breadcrumb topping, and baked to a bubbly golden brown in 25 minutes. Chicken divan is a classic, comforting casserole filled with creamy, cheesy goodness and a serving of vegetables too! It’s easy, quick, and makes a great freezer meal for prepping in advance. "
Serves6
Cooking MethodCasserole
Cooking Vessel Size13x9 Baking Dish
Ingredients
- Non Stick Cooking Spray
- 5 cups Broccoli Florets
- 4 cups Cooked Chicken
- 1 cup Shredded Cheddar Cheese
- 22.5 ounce Cream of Chicken Soup
- 1/2 cup Panko Breadcrumbs
- 2 tablespoons Butter
- 1 tablespoon Fresh parsley
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Preheat the oven to 400F. Spray the inside of a 9 by 13-inch casserole dish with nonstick cooking spray.
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Fill a 3-quart saucepan about halfway full with water. Bring to a boil and generously salt the water. Add the broccoli and boil for 90 seconds. Drain immediately.
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Visit https://amandascookin.com/chicken-divan/ for full printable recipe.
