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Bacon 'N Mustard Scalloped Potatoes

By: Simply Potatoes
Bacon 'N Mustard Scalloped Potatoes
This image courtesy of

Scalloped potatoes go even further with the addition of bacon. Bacon 'N Mustard Scalloped Potatoes is an excellent potato side dish for any occasion. Bring it to a family gathering anytime of the year. It will fit right in during the holidays. This recipe from Simply Potatoes is simply amazing.


Preparation Time15 min

Cooking Time45 min


  • 3 strips bacon, cut into 1-inch pieces
  • 1 tablespoon butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 3/4 cup milk
  • 2 teaspoons Dijon Mustard
  • 1/2 teaspoon salt
  • 1 package Simply Potatoes Homestyle Slices


  1. Heat oven to 350 degrees F.

  2. In a 2-quart saucepan, cook bacon over medium heat until crisp. Drain grease. Add butter; cook until melted. Stir in flour. Cook, stirring constantly, until bubbly. Slowly add milk, mustard, and salt. Continue cooking, stirring frequently, until thickened.

  3. Spray a 2 quart casserole with nonstick cooking spray. Place half of Simply Potatoes in a thin layer. Top with half of mustard sauce. Repeat layer with remaining Simply Potatoes and sauce. Cover; bake 20 minutes. Uncover, continue baking 20 to 25 minutes until potatoes are tender.

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Scalloped potatoes are always a favorite around our house and this recipe is one that I'm certain to try. The addition of bacon is always a good thing and I think the dijon mustard is a great touch. I'd like to give this a try with one of the stone ground mustards I enjoy. I like that this is really quick and easy to prepare.

This one looks so good...cannot wait to try it! Review forthcoming!


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