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5-Ingredient Zucchini and Tomato Gratin

By: Kelsey from
5-Ingredient Zucchini and Tomato Gratin
5-Ingredient Zucchini and Tomato Gratin
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This 5-Ingredient Zucchini and Tomato Gratin is one of those recipes with zucchini that should be on every table. With zucchini, tomato, onion and several different types of cheese, it is a cheesy vegetable side dish that everyone will love. This vegetable casserole recipe is comprised of five ingredients and is not difficult to make. You could prepare this as a complimentary side to your weeknight dinner or as a potluck dish to share. You can't go wrong with this casserole that is both vegetarian and gluten-free. There isn't a heavy cream base, so it is much healthier than other gratin recipes.


Preparation Time15 min

Cooking Time45 min

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As soon as I saw this recipe, I knew I wanted to try it. So, I did and we were pleased at the taste of it. First of all, I liked that this recipe can be prepared without any set amount of ingredients. Since we were two people eating this dish, I used a very small round casserole dish for it, which was just right for two portions. As I was preparing it, the first thought that occured to me was that no spices were listed on the ingredients list. I cook a lot of meals with tomatoes and zucchini and am used to using thyme and oregano being used for them. What I liked about this dish without any added spices was that you really taste the pure flavor of the vegetables. The tomatoes and zucchini combined with the onion were just right and the cheddar cheese between the layers and on top did the rest.

This recipe includes everything I love in a meal... zucchini, tomatoes and cheese! Since I am vegetarian, I am always on the lookout for hearty dishes with these ingredients and this one really looks like one I will be making very soon. Thanks for sharing!

I love the savory and comforting flavor that comes when you combine fresh zucchini with good tomatoes! I don't even miss the meat in this recipe - it is perfect for "meatless Mondays" or if you just want to take advantage of the freshness of the summer season! I grow zucchini in my backyard garden that get so big that they are the size of my forearm, and they all are pick - ready all at once. This is a great way to use them up!


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