Fall Harvest Pumpkin Eggplant Casserole

When you think of fall recipes, you probably think of apple and pumpkin desserts. However, this Fall Harvest Pumpkin Eggplant Casserole lets you enjoy the flavors of fall in this savory vegetable casserole. This recipe is a spin on classic eggplant Parmesan because it uses pumpkin puree instead of tomato sauce.

Crispy slices of breaded and pan-fried eggplant are topped with a mixture of pumpkin puree, mascarpone, and nutmeg. It may sound like an unusual combination, but once you take a bite you'll be hooked. Lastly, the eggplant is topped with rich burrata cheese before this fall casserole is baked in the oven.

 

Preparation Time1 hr 30 min

Cooking Time25 min

Cooking Vessel Size9x13-inch casserole dish

Recipe CourseMain Course, Vegetable

MealDinner