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Pork Chop and Sauerkraut Casserole

By: Amy from Savory Moments
Pork Chop and Sauerkraut Casserole
This image courtesy of savorymomentsblog.blogspot.com

Craving German food? Then make this pork chop recipe for tonight's supper. Pork Chop and Sauerkraut Casserole is a one-pot meal you're sure to love if you have a taste for something German. The recipe makes enough for two people, but if you want to serve four, simply add two more chops to the skillet, plus another apple and potato if you wish. As you can see, it's easy enough to double the recipe.

Serves2

Cooking MethodSkillet

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I TAKE SAUERKRAUT AND PUT ABOUT 4 TO 5 OZS OF BACON FAT IN A FRYING PAN WITH CAROWAY SEEDS - I THEN PUT TWO SMOKED PORK CHOPS ON TOP AN SLOWLY HEAT THE CONTENTS - I TURN THE CHOPS SEVERAL TIMES TO EVENLY HEAT THEM - WE EAT THEM WITH MASHED POTATOS -

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