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Ham and Swiss Scalloped Potatoes

This scalloped potato recipe is the best comfort food recipe for Easter!

By: Yammie from yammiesnoshery.com
Ham and Swiss Scalloped Potatoes
Ham and Swiss Scalloped Potatoes
This image courtesy of yammiesnoshery.com

If you like creamy potato casseroles, then this recipe for Ham and Swiss Scalloped Potatoes is for you. This easy casserole recipe features sliced potatoes and ham, as well as sauteed onions and garlic. A simple cream sauce and Swiss cheese takes this recipe to the next level. If you're in search of leftover ham recipes, you simply can't go wrong with this one. This casserole is so good that you'll be looking for an excuse to make a ham, just for its leftovers. No one will be able to resist a scoop of this creamy and satisfying potato dish.

Cooking Vessel Size9 x 13-inch baking dish

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This dish is so creamy and cheesy that it is sure to be a big hit at your next brunch or potluck! I especially like the bites with a little of the golden crispy crust from the top! It's the best part. This recipe makes a rather large amount as a side dish, but not to worry, since the leftovers reheat nicely to make a very satisfying quick lunch the next day! I really like the swiss cheese in them!

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