Fiesta Pork Chop and Rice Casserole


Fiesta Pork Chop and Rice Casserole

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Fiesta Pork Chop and Rice Casserole
Fiesta Pork Chop and Rice Casserole

Fiesta Time Pork Chop and Rice Casserole is one of the best ways to enjoy pork chops. This delicious Tex-Mex casserole is made with rice, bell pepper, and cheese for a dish that everyone will love. Taco seasoning gives this pork chop recipe unexpected flavor. If you're tired of the standby pork chop and rice casserole, this recipe will spice up your life. Even those who claim to dislike pork will fall in love with this filling meal. The trick to adding flavor to this easy recipe is to brown the pork chops in a skillet before placing them in a casserole dish with the rest of the ingredients.

Cooking Vessel Size9 x 13-inch baking dish

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This is such a unique and fun way to bring new life to boring old pork chops! The kids will love it since it is cheesy and colorful. I would use chops that don't have a bone in them simply to make this easiest to eat. Be creative and top it with whatever toppings you like! I might throw some arugula and diced avocado on the top of each serving for more veggies.


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