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Dump And Bake Sausage Noodle Casserole
"You don’t even have to boil the pasta, brown the sausage, or sauté the vegetables for this dump-and-bake sausage noodle casserole! With smoked sausage, diced tomatoes, French fried onions, cheese, peas, and pasta, it’s a one-dish meal that makes weeknight dinners easy! Why You’ll Love this Smoked Sausage and Noodle Casserole: - Easy. This recipe takes advantage of my favorite dump-and-bake method to eliminate tedious prep work. There’s no need to boil the pasta in advance or to pre-cook the sausage or veggies. Instead, all of the ingredients mingle, share seasonings, and simmer together in one dish in the oven. - Family-friendly. There are certain recipes that are just guaranteed to be a hit with the kids (and with the husband)! If it involves creamy noodles, I can throw just about anything else into the casserole and know that my boys will clean their plates. - Versatile. The casserole is easily adaptable, so you can change up the ingredients to suit your family’s preferences or to use up whatever you have on hand. For instance, omit the peas, but add frozen corn, frozen diced carrots, fresh or thawed broccoli florets, or sliced fresh mushrooms. You can use andouille sausage (if you like it spicy), fully-cooked Italian sausage, or even hot dogs. If you don’t like cream of celery soup, swap it out for cream of mushroom or an extra can of cream of chicken soup instead. The options are endless!"
Preparation Time10 min
Cooking Time50 min
Cooking MethodCasserole, Oven
Cooking Vessel Size9 x 13 baking dish