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Broccoli Cheddar Veggie Pot Pie
"This veggie pot pie is cozy, meatless comfort food! Fluffy Bisquick cheddar garlic drop biscuits sit on top of a cheesy broccoli filling, making the cobbler a simple, hearty, and satisfying vegetarian supper. Just because you might be trying to reduce your meat intake doesn’t mean that you’re stuck eating salads and gnawing on raw veggies! Instead, there are plenty of cozy, hearty, vegetarian comfort food dishes that keep both plant-based diners and hardcore meat-lovers happy. Trust me — nobody will miss the chicken in this veggie pot pie! It’s essentially a savory broccoli cheddar cobbler, with a made-from-scratch cheesy vegetable filling that’s topped with a crust of fluffy, golden brown biscuits. If you’ve got a cast iron skillet, the casserole goes straight from the stovetop to the oven. It’s convenient, it’s kid-friendly, and (most importantly) it’s delicious!"
Preparation Time45 min
Cooking Time25 min
Cooking MethodCasserole, Oven, Skillet
Cooking Vessel Size2 quart baking dish
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