Teriyaki Chicken Thighs With Pineapple Rice

"There’s so much to love about teriyaki chicken thighs. The chicken stays juicy, the teriyaki glaze caramelizes beautifully, and the baked rice with pineapple adds a tropical twist that pairs perfectly with the savory chicken. The combination of bone-in, skin-on chicken thighs with a sticky, flavorful teriyaki glaze creates the perfect texture and taste. Baking the chicken on top of jasmine rice seasoned with soy sauce, chicken broth, and pineapple chunks allows the flavors to meld together beautifully. "