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Latest Comments

oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
"I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy."
djhixson
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Craftaddict
"I can't get th ebbok to open. Any suggestions? Can you email it to me? Thanks"

Walking Taco Casserole

By: Krystle Smith from Baking Beauty
Updated May 25, 2022
Walking Taco Casserole
Walking Taco Casserole

"Have you ever had a walking taco at the fair?  "Walking tacos" are taco fixings dumped in a small bag of chips, particularly Fritos. They get their name from the fact that you don't need plates or forks to eat them - you can just tip the contents of the bag straight into your mouth! They're also called "tacos in a bag." Walking taco casserole is a similar creation. Rather than putting your ingredients in a chip bag, you put the chips in a baking dish. It's basically a reverse walking taco. It takes everything I love about the classic fair treats and turns them into an easy casserole."

Click here for the casserole recipe

Serves8 People

Cooking MethodOven

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