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Dorito Casserole

By: Amanda Formaro from
Dorito Casserole
Dorito Casserole

"With layers of crunchy nacho cheese chips, ground beef, onion, bell peppers, beans, and loads of cheese, this taco bake is hard to resist. Cheesy, beefy, Dorito casserole is an easy weeknight bake packed with taco-inspired flavors in each layer! Dorito casserole has all the fixings similar to what you’d stuff a taco with plus the addition of crushed chips. With layers of crunchy nacho cheese chips, ground beef, onion, bell peppers, beans, and loads of cheese, this taco bake is hard to resist. It’s easily customizable to suit your taste, so have fun with the ingredients on this one! "


Preparation Time15 min

Chilling Time40 min

Cooking Time40 min

Cooking MethodCasserole

Cooking Vessel Size13X9 Baking Dish


  • 10 ounces Nacho Cheese Dorito
  • 1 pound Ground Beef
  • 1 Medium Yellow Onion
  • 1 Green bell Pepper
  • 1 cup Taco Seasoning
  • 1 cup Water
  • 10 ounces Rotel Tomatoes
  • 1 cup Sour Cream
  • 1 cup Black beans
  • 1 Red Bell pepper
  • 4 cups Shredded Medium Cheddar Cheese
  1. Grease a 9×13 casserole dish with non-stick cooking spray. Preheat the oven to 350 degrees Fahrenheit.

  2. Crush chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish.

  3. Visit for full printable recipe.

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