Lemon-Mastiha Tiramisu is one of the best Easter dessert recipes you could make. This tiramisu recipe uses Greek Mastiha liqueur. This alcohol is as special to the Greeks as Limoncello is to the Italians. The lemon and chocolate flavors in this no bake dessert will delight your tongue but won't weigh you down like your Easter meal surely did. You must try this for your next holiday get-together. This refreshing twist on tiramisu is light, creamy, and the perfect way to end a holiday meal.
Cooking Vessel Size8 x 15-inch baking dish
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