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Lemon Meringue Pie

By: Vicky Pietz from Wholesome Farmhouse Recipes
Updated April 25, 2021
Lemon Meringue Pie
Lemon Meringue Pie

"When you want to make something impressive and tasty, this lemon meringue pie is the dessert to make. The tart and creamy lemon custard filling is topped with mile-high meringue. Light, airy and scrumptious. This pie just melts in your mouth. My Grand Mother’s Pie Recipe My grand mother was a fantastic pie maker. Every Holiday we enjoyed at least four or five different kinds of pies. All had the signature flaky crust and delicious flavored filling. We all had our favorites and would clamor to get at least one piece of our favorite pie. However, often, we had more than one we enjoyed, so we would do small slices so we could get a delicious taste of a few of them. Show Stopping Lemon Meringue Pie One of her best desserts was the show stopping lemon meringue pie. She had never entered a pie baking contest. I bet if she did, she would win the blue ribbon. The custard has just the right amount of creamy tang and the meringue was perfectly cooked and piled on high. Her pies really were a masterpiece. "

Makes1 9 inch pie

Preparation Time30 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel SizePie Plate

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