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Italian Casserole Recipe

By: Jenoline Marie from bakedcomfortfood.com
Updated March 08, 2019
Italian Casserole Recipe
Italian Casserole Recipe

"Ingredients 500 ml milk 4 eggs 1 tablespoon butter or margarine 1 cup of grated parmesan cheese or half curing cheese 1 cup sugar tea 5 tablespoon of wheat flour 1 tablespoon baking powder Butter or margarine and wheat flour to spread the form Method of preparation Mix all the ingredients in the blender and mix well. In a greased pan, spread the mixture and bake in medium temperature until golden, about 30 to 40 minutes. Take the toothpick test, if it turns out that the cake is ready. Allow to cool before unmolding and serving."

NotesButter or margarine and wheat flour to spread the form

Serves6 People

Preparation Time45 min

Chilling Time10 min

Cooking Time1 hr

Cooking Vessel Size8 x 8 Baking Pan

Ingredients

  • 1 tablespoon butter or margarine
  • 1 cup grated parmesan cheese or half curing cheese
  • 4 eachs eggs
  • 500 milliliters milk
  • 5 tablespoons wheat flour
  • 1 tablespoon baking powder
  • 1 cup sugar

Instructions

  1. Mix all the ingredients in the blender and mix well.

  2. In a greased pan, spread the mixture and bake in medium temperature until golden, about 30 to 40 minutes.

  3. Take the toothpick test, if it turns out that the cake is ready.

  4. Allow to cool before unmolding and serving.

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