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Island Carrot Cake Bars Recipe With A Tropical Twist

"These Island Carrot Cake Bars are perfect if you love the comforting flavor of classic carrot cake but want something a little easier to serve for parties. There’s no layering or fancy piping needed. Just one pan, a creamy frosting, and a touch of the tropics in every bite. Most carrot cake bar recipes are just okay. But this one? It’s something special. When I first discovered this tropical version, I knew I had to try it. That sunny burst of pineapple, warm spices, and crunchy macadamia nuts turned out to be a game-changer."
Serves16 servings, 9 x 9 baking pan
Preparation Time20 min
Cooking Time30 min
Cooking MethodOven
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