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Heritage Green Bean Casserole

By: Carrian from ohsweetbasil.com
Heritage Green Bean Casserole
Heritage Green Bean Casserole
This image courtesy of ohsweetbasil.com

Heritage Green Bean Casserole is a special side dish casserole because it's made with homemade mushroom sauce and topped with crispy shallots. Even though this recipe takes more time to prepare, the end result is more than worth it. The crispy shallots are the perfect complement to the Parmesan cheese in this savory recipe. This recipe would be a great way to impress all of your guests at Thanksgiving. However, this side dish casserole is so tasty that you will want to make it all the time!

Yields8 servings

Cooking Vessel Size8 x 9-inch baking dish

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I love this recipe because it does not rely on the canned soup! I prefer a high-flashpoint oil like sesame or grapeseed to olive oil, which smokes easily at frying temps. And since I have plenty of onions from the garden and no shallots, I use all onions. I also think "they" now say that regular whole milk is healthier than skim, and I think it makes a creamier roux. I like to crisp some bacon and add the crumbles to the roux with the mushrooms.

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