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Easy Quiche Lorraine

Easy Quiche Lorraine
Easy Quiche Lorraine
This image courtesy of tootsweet4two.com

This quiche Lorraine recipe is simple to make and is perfect for breakfast, brunch, lunch, or dinner. This recipe for Easy Quiche Lorraine is a cinch to make because it starts with a frozen, store-bought pie crust. The bottom of the pie crust is lined with cooked, crumbled bacon and grated Gruyere cheese. The bacon and cheese are then topped with a combination of eggs, milk, and cream. After getting sprinkled with chives, the quiche bakes until it is golden brown and set. This Easy Quiche Lorraine makes for a great weekend or Easter brunch dish.

Serves6

Preparation Time20 min

Cooking Time30 min

Cooking MethodOven

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