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Weeknight Turkey Hash Brown Casserole

By: Simply Potatoes
Weeknight Turkey Hash Brown Casserole
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If you're looking for a creative way to use up leftover turkey, then you've found one. Weeknight Turkey Hash Brown Casserole is a fun turkey casserole recipe made with mushrooms, broccoli, peppers, onion, and more. You have to try this one.


Preparation Time35 min

Cooking Time45 min


  • 1 package Simply Potatoes Shredded Hash Browns
  • 3 cups cooked turkey, chopped
  • 2 cups fresh mushrooms, sliced
  • 1 1/2 cup small broccoli florets
  • 1 cup red bell pepper, coarsely chopped
  • 1/2 cup onion, chopped
  • 3 strips bacon, diced
  • 1/4 cup all-purpose flour
  • 1 teaspoon dry rubbed sage
  • 2 1/2 cups milk
  • 1 cup sharp Cheddar cheese, shredded
  • 2 teaspoons cayenne pepper sauce
  • 1 teaspoon salt
  • 3/4 cup seasoned bread crumbs, crushed
  • 1/4 cup Parmesan cheese, finely shredded
  • 2 tablespoons butter or margarine, melted


  1. Heat oven to 375 degrees F. Spray 13 x 9 inch glass baking dish with nonstick cooking spray. In a large bowl, stir together hash browns, turkey, mushrooms, broccoli, red pepper and onion; set aside.

  2. In a 2 quart saucepan, cook bacon over medium heat, stirring occasionally, until crisp. Reduce heat to medium-low. Stir in flour and sage. Cook 1 minute or until flour is bubbly. Slowly add milk, stirring with wire whisk until smooth. Cook, stirring frequently, until mixture comes to a boil. Stir in cheese, cayenne pepper sauce, and salt. Stir until cheese is melted.

  3. Pour bacon mixture over hash browns; stir until well mixed. Spread into prepared pan. Cover with aluminum foil; bake 35 minutes.

  4. In a small bowl, stir together bread crumbs, Parmesan cheese, and butter. Sprinkle lightly over hash browns. Continue to bake, uncovered, 5 to 10 minutes or until topping is golden brown and potatoes are tender.

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