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Yukon Gold Mashed Potatoes
"One bite and you’ll agree these are the BEST mashed potatoes! This recipe combines boiled Yukon gold potatoes with Southern cooking staples such as butter, milk and heavy cream, plus mascarpone cheese. It’s a potato side dish that can easily be made ahead. Just make the mashed potatoes in advance and reheat them on the stove or in a slow cooker. In our house, you can’t have Thanksgiving without some type of potato casserole, and for this meal, it’s always mashed potatoes. Southern style recipes with potatoes are a must for any gathering around here. The type of potatoes can really make a difference for creamy mashed potatoes that taste buttery before you even add the butter. Most people agree that Yukon Gold potatoes are the way to go. "
Preparation Time10 min
Cooking Time40 min
Cooking MethodNo Bake
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