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Red Cabbage, Carrot & Egg Coleslaw

By: Ramona Cuisine from
Red Cabbage Carrot  Egg Coleslaw
Red Cabbage Carrot Egg Coleslaw

"This carrot, red cabbage & egg coleslaw has to be one of our favorites too. This salad is packed with goodness and could makes such a nice sandwich filler. Whenever I want something really fast for a lunch, something that doesn’t come out of a can, it is fresh and made from scratch, I make this. I often add grated celeriac and it give it such a nice taste twist. Kids love it too. It goes fabulously with a falafel or as a side salad to any barbecued meat or fish."



Preparation Time15 min

Cooking Time13 min


  • 4 medium carrots (organic)
  • 4 eggs (organic)
  • 1/2 red cabbage (organic)
  • 1 small red pepper
  • 1 onion (red)
  • 1/4 celeriac
  • parsley (or coriander) finely chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • For the dressing:2 tbsp mayonnaise


  1. Boil the eggs for about 12-13' so they are as hard as they can be. When finished boiling, pour cold water over and set aside.

  2. Shred the cabbage and place it in a big bowl. Sprinkle some salt and give it a good massage. ??

  3. Add the shredded onion, chopped red pepper and the grated carrot.

  4. Peel the eggs and grate them when cooled. Add to the cabbage.

  5. Make the dressing, mix the dressing ingredients in a separate bowl. Add salt and pepper to taste.

  6. Pour the dressing mixture over the cabbage one and give it a good old mix. Add some chopped herbs if you wish, parsley, coriander or dill and mix.

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