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Latest Comments

oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
"I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy."
djhixson
"Cant find recipe either!"
Craftaddict
"I can't get th ebbok to open. Any suggestions? Can you email it to me? Thanks"

Crustless Spinach Pie

By: Laura Franco from krazykitchenmom.com
Crustless Spinach Pie
Crustless Spinach Pie

"Crustless Spinach Pie, also called Greek Spanakopita. It has all of the flavors and many of the same ingredients as Greek Spinach Pie, without the crust. It’s like a spinach pie casserole. I’ve made Spanakopita using filo dough sheets before, but I really wanted to create a recipe that had all of the same flavors without the work of the filo dough sheets. I also wanted something that I could bake and serve at any time. That’s when I came up with the idea of a Crustless Spinach Pie – Greek Spanakopita. "

Click here for the casserole recipe

Cooking MethodCasserole, Oven

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