Baked Romano Beans

search

Baked Romano Beans

Baked Romano Beans
Baked Romano Beans

"Let’s venture to the side not prepared often enough – the velvety, baked Romano beans. Lush, wide and flat beans, quartered and softened, topped with heavy cream-plus-garlic then baked. As striking in taste as it is in looks. Although belonging to same family as string beans, these large, wide, green pods called Romano beans are a necessary upgrade. (A side-note: they’ll answer to flat beans, or Italian flat beans also.) A ganglier version of the common bean (Phaseolus vulgaris), Romano is softer, leggier, lush. "

Cooking MethodOven

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window