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Veggie Pot Pie Cupcakes

By: Melissa from Persnickety Plates
Veggie Pot Pie Cupcakes
This image courtesy of persnicketyplates.com

These Veggie Pot Pie Cupcakes are as delicious as they are cute. Biscuits are placed into a muffin pan and filled with delightful veggies, such as zucchini, carrots, squash, and green beans. Feel free to use whatever you have in the house. This will be your next go-to pot pie recipe. Cute. Delicious. And healthy. What's not to love?

Notes


If you like this recipe, you will love other muffin tin recipes in 10 Savory Muffin Tin Recipes.

Serves4

Cooking Time15 min

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I use the mixed veggies from the frozen food section - save time.

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