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Latest Comments

oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
"I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy."
djhixson
"Cant find recipe either!"
Craftaddict
"I can't get th ebbok to open. Any suggestions? Can you email it to me? Thanks"

Vegetable Lasagna

By: Beth Pierce from Small Town Woman
Updated May 20, 2022
Vegetable Lasagna
Vegetable Lasagna

"This amazing meatless Vegetable Lasagna is layered with smooth ricotta cheese, sautéed vegetables like mushrooms, zucchini, bell peppers, and spinach, mozzarella cheese, and marinara all baked to golden perfection. It is always a huge hit and an ideal meal for vegetarians. Serve this at your next event and get ready to listen to the complements. A tasty three layer cheesy vegetable lasagna layered with ricotta cheese, sautéed veggies, mozzarella, and marinara sauce. Assemble this lasagna up to 2 days in advance. Wrap well with plastic wrap. Then remove 45 minutes prior to baking to let it come to room temperature. Remove the plastic wrap and cover with aluminum foil and follow the baking directions."

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