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Upside Down Pizza
Upside Down Pizza
"This is the best recipe for upside down pizza – complete with a double meat filling (ground beef and pepperoni) and a bubbly popover top. An interesting take on the classic slice, and it tastes just as good. This is a pizza casserole transformed into an epic treat. This epic upside down pizza has a double meat filling and bubbly popover top. It’s a treat that’s fun to make and even more fun to eat."
Serves8
Preparation Time25 min
Cooking Time30 min
Cooking MethodCasserole, Oven
Cooking Vessel Size9 x 13 baking dish
Ingredients
- 1 1/2 (1-pound) lean ground beef
- 1 large yellow onion diced finely
- 1 (24 oz) jar traditional spaghetti sauce
- 1 (7 oz) package pepperoni
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
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