This recipe was submitted by one of our readers, just like you.
"Stuffed zucchini: ground beef, rice and spices combined into perfect filling and baked in hollowed zucchini. Forget zucchini boats, these little zucchini cups are the new kids on the block! When we think about which veggies to stuff, zucchini doesn’t come to mind as quickly as stuffed peppers. Shame, really. Zucchini is incredibly soft. Tender. Peppers are tender too, yet I notice people often eat stuffing and leave peppers behind. Stuffing seems to be the central point of a stuffed pepper. Its wrapping paper."