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Southwest Chicken And Rice
Southwest Chicken And Rice
"This simple one pot Southwest Chicken and Rice can be made start to finish in forty minutes. Rotisserie chicken, enchilada sauce, Rotel tomatoes and taco seasoning form the Tex-Mex flavors in this delicious weeknight dinner. One pot Southwestern chicken and rice is a take on arroz con pollo, or ACP. If you live in the South and have been to any Mexican restaurant, you will see ACP on the menu. It’s a bland dish with Spanish rice and chicken covered in a cheese sauce."
Serves8 people
Preparation Time20 min
Cooking Time15 min
Cooking MethodCasserole, Oven
